Sample Menu
Breakfast
- Fresh Orange Juice
- Peach slices or Prunes
- Fresh Fruit
including banana, orange, pineapple, strawberries and pears - A choice of Cereals
choose from Cornflakes, Branflakes, Weetabix, Frosties, Fruit & Fibre, Ready Brek and Alpen with semi-skimmed milk - Selection of Yoghurts
including Rachel's Organic Fruit yoghurt & Stapleton Farm low fat fruit yoghurt - Croissant or cinnamon twirl
- Toast - white or brown
Served with your choice of strawberry jam, marmalade and butter or Flora - Hot Beverages
Tea, Coffee, herbal tea, decaffeinated choices
Lunch
- Soup of the day
with fresh bread - Jacket Potato (V)
with a choice of coleslaw, cheddar cheese, tuna mayonnaise or baked beans - Freshly Prepared Sandwiches
traditional favourites including BLT, Ploughman's, Smoked Salmon and Cream Cheese - Cold Vegetable and Fruit Platter (V)
a selection of fresh, seasonal fruits and vegetables - Classic Lasagne
with herb and garlic bread
All lunch choices are served with a freshly prepared side salad
Fancy Lunch at Dinner or Dinner at Lunch? No problem!
Dinner
- Soup of the Day
served with fresh bread - Rack of Lamb
medium roast with mint sauce - Chicken Kiev
golden, crumbed chicken filled with delicious garlic & herb butter - Poached Salmon
cooked to perfection with white wine and dill - Penne Arrabiatta
chunky tomato and herb sauce, spicy or not - you choose - Daily special from our on site hospital restaurant
All dinner choices are served with freshly prepared vegetables.
Desserts
- Profiteroles
- Tarte Tatin
- Sticky Toffee Pudding
- Cheese and Biscuits
- Assorted Ben & Jerries Ice Cream
- Fresh Fruit Salad
- Chocolate Trifle Torte
(V) = suitable for vegetarians